Grilled Shrimp

INGREDIENTS

8 16/20 Count Raw Shrimp

2 Tablespoons Avocado Oil

1 Teaspoon Garlic

¼ Teaspoon Himalayan Salt

¼ Teaspoon Cracked Pepper

¼ Teaspoon Dill

ASSEMBLY

1. In a small bowl combine oil, garlic, salt, pepper, and dill.  Mix well and add shrimp to marinate for a minimum of 2 hours. 
2. Soak wooden kebob skewers in water while your ingredients marinate.  This prevents the skewers from burning on the grill.
3. Thread your shrimp onto the skewer.  
4. Set grill to medium-high heat, and begin grilling the shrimp.
5. Grill shrimp until they are bright pink on the outside and the meat is no longer transparent, about 3 minutes on each side.
6. Serve immediately.

SERVES 1 – 2

1 Net Carb

HEALTH BENEFITS

Avocado Oil: Rich in healthy fat, and it’s a good choice for high temperature cooking.

Cracked Pepper:  Increases the hydrochloric acid secretion in the stomach, which helps improve digestion.

Shrimp:  An excellent source of protein!

Garlic:  Can reduce high blood pressure, and it also contains antioxidants.  Top food for gut health – it contains prebiotic fiber, it’s also antiviral and antifungal.

Himalayan Salt:  One of the cleanest salts you can find. As opposed to conventional table salt that is heavily processed which removes its beneficial minerals.