Southwestern Green Bean and Radish Salad

INGREDIENTS

2 Cups Green Beans Blanched for 5 Minutes

1 ½ Cups Corn Kernels Cooked

¾ Cup Radishes Sliced

2 Cups Loosely Packed Cilantro

¼ Cup Full-fat Sour Cream

¼ Teaspoon Cumin

¼ Teaspoon Himalayan Salt

1 Tablespoon No-Sugar Added Salsa

ASSEMBLY

1. In a small mixing bowl combine sour cream, cumin, salt, and salsa.  Mix well.
2. In a large bowl combine beans, corn, radishes, cilantro, and dressing. 
3. Mix well, chill and serve. 

SERVES 6

HEALTH BENEFITS

Himalayan Salt:  One of the cleanest salts you can find. As opposed to conventional table salt that is heavily processed which removes its beneficial minerals.

Cilantro:  Helps support healthy liver function and balance blood sugar.

Sour Cream:  The high fat and low sugar content makes sour cream an EXCELLENT Ketogenic choice.