Grilled Arugula Prosciutto Pizza

INGREDIENTS

1 Gluten Free Pizza Crust

1 Cup of Arugula

2 Tablespoons Avocado Oil

1 Teaspoon Minced Garlic

1 Teaspoon Balsamic Vinegar

4 oz Fresh Mozzarella Sliced

2oz Gluten Free and Uncured Prosciutto

1. In a small mixing bowl combine avocado oil, garlic and balsamic vinegar.  Mix well.
2. Brush the pizza crust with the oil and top with prosciutto and mozzarella. 
3. Place the pizza on the grill over medium heat, around 350° F.
4. Rotate the pizza often and grill until the bottom is golden brown and the cheese is melted. 
5. Top with arugula and grill for another minute. 
6. Then broil until cheese is brown and bubbly.

HEALTH BENEFITS

Avocado Oil: Rich in healthy fat, and it’s a good choice for high temperature cooking.

Prosciutto:  Excellent source of protein. 

Balsamic Vinegar:  Contains antioxidants that help repair damage caused by free radicals.  Balsamic vinegar contains polyphenols which protects the body from heart disease and cancer.

Garlic:  Can reduce high blood pressure, and they also contain antioxidants.  Top food for gut health – it contains prebiotic fiber, plus it’s antiviral and antifungal.