Italian Popovers

INGREDIENTS
5 Tablespoons Arrowroot
3 Tablespoons Cassava Flour
½ Teaspoon Himalayan Sea Salt
4 Large Eggs, Room Temp
½ Cup Heavy Whipping Cream
1 Teaspoon Italian Seasoning
½ Teaspoon Garlic Powder
3 Teaspoons Grated Parmesan
Avocado Oil to Coat

ASSEMBLY

1. In a medium sized mixing bowl combine the arrowroot, cassava, Italian, garlic and salt.
2. In a medium sized mixing bowl whisk together the eggs and heavy cream.
3. Whisk together the flour mixture into the egg bowl.
4. Whisk until completely smooth and no lumps.
5. Grease a popover pan with avocado oil, pour 1/4 cup of the mixture into each popover cup.
6. Sprinkle with 1/2 teaspoon Parmesan and pour remaining egg mixture into cups.
7. Bake at 450°F for 15 Minutes.
   Turn oven down to 350°F and bake for an additional 20 minutes. Or until golden brown.
8. Do not open the oven until they are complete.