Blue Cheese Wedge

DRESSING INGREDIENTS
1/2 Cup Fresh Blue Cheese Crumbled
1/2 Teaspoon Sea Salt
Couple Dashes of Cracked Pepper
1/4 Cup Full Fat Sour Cream
1/4 Cup Full Fat Heavy Whipping Cream
1/2 Tablespoon Fresh Lemon Juice
Few Drops Red Wine Vinegar

ONION INGREDIENTS
1 Red Onion Sliced Thin
1/2 Cup Water
1/4 Cup White Vinegar
1/4 Cup Apple Cider Vinegar
1 Tablespoon Monk Fruit Sweetener
1 1/2 Teaspoon Sea Salt

SALAD INGREDIENTS
2 Romaine Hearts Halved
1/2 Cup Walnuts Roasted
2 Tomatoes Halved
3 Sliced of Cooked Bacon Crumbled

ASSEMBLY

1. In a small sauce pan combine water, both vinegars, monk fruit, and salt. Bring to a simmer for 10 minutes.
2. Add onions to a mason jar, pour vinegar mixture over the onions. Seal and store overnight in the fridge for at least 30 minutes.
3. In a small mixing bowl combine all the dressing ingredients. Mix well and store in the fridge until ready to serve.
4. Top romaine wedge with dressing, walnuts, bacon and onions.