Truffled Sprouts

4 Cups Brussels Sprouts Cleaned and Cut in Half
3 Slices of Bacon Cooked and Crumbled
2 Tablespoons White Truffle Oil
1/4 Teaspoon Black Truffle Salt

1. Over boiling water, steam the sprouts for 2 minutes.
2. In a large sauté pan over medium heat combine sprouts, bacon, oil and salt.
3. Sauté until evenly coated and warm.
4. Serve immediately.