Yellow Curry Pork Tacos

INGREDIENTS
3LBS Pork Shoulder
Salt and Pepper to Coat
1 Teaspoon Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Tablespoon Chili Powder
3.5oz Jar Yellow Curry Paste
1 Cup Chicken Bone Broth
13.5oz Full-Fat Coconut Milk
1 Orange Pepper Sliced
1 Yellow Pepper Sliced
1 Onion Sliced
AVO
Diced Red Onion, Tomato, and Cilantro to Top

ASSEMBLY

1. Sprinkle all sides of the pork with salt and pepper. Brown all sides over medium high heat.
2. In a small mixing bowl add 3 Tablespoons of curry, paprika, garlic powder, onion powder, and chili powder. Mix well to form a paste.
3. Pour chicken broth into a slow cooker.
4. Place pork into slow cooker and top with curry mixture.
5. Cook on low for 8 hours, shred pork.
6. In a medium sized mixing bowl add coconut milk and curry. Mix well until coconut milk is smooth.
7. Add coconut milk to slow cooker, mix well and cook on low for an additional hour.
8. In a large sauté pan heat AVO oil over medium high heat. Add sliced peppers and onion. Sauté until desired texture.
9. Serve pork with gluten and grain free tortillas. Top with sautéed veggies, cilantro, tomatoes and red onion.