Chicken Lettuce Wraps

CHICKEN INGREDIENTS
1 LB Ground Chicken Breast
3/4 Cup Shredded Carrots
1/4 Cup Green Onions Diced
1 Tablespoon Minced Garlic
3 Tablespoons GF Tamari
1 Tablespoon Sesame Oil
3 Cups Bean Sprouts Chopped
2 Tablespoons Cilantro Chopped
Romaine Leaves to Serve

SWEET and SOUR INGREDIENTS
2 Tablespoons Granulated Monk Fruit
1/4 Cup No Sugar Added Ketchup
4 Tablespoons Brown Sugar Sub
1/2 Cup White Vinegar
2 Tablespoons GF Tamari
1 Teaspoon Minced Garlic

ASSEMBLY

1. In a small bowl combine the sweet and sour ingredients. Mix well and refrigerate until ready to serve.
2. Add the chicken to a medium sized frying pan over medium heat.
3. Cook and crumble the chicken.
4. When chicken is fully cooked add the remaining ingredients. Mix well. 5. Cook until heated through.
5. Serve on romaine leaves and top with sweet and sour sauce.