Gizmo Stuffed Popovers

GIZMO INGREDIENTS
1LB Ground Beef
1LB Ground Sausage
1 Onion Diced .5 Green Bell Pepper Diced .5 Teaspoon Fennel
1 Tablespoon Minced Garlic
15oz Tomato Sauce
Salt to Taste

POPOVER INGREDIENTS
5 Tablespoons Arrowroot
3 Tablespoons Cassava Flour
.5 Teaspoon Himalayan Sea Salt
4 Large Eggs, Room Temp
.5 Cup Heavy Whipping Cream
2 Teaspoons Italian Seasoning
.5 Teaspoon Garlic Powder

GIZMO ASSEMBLY

1. In a large sauté pan brown ground beef and sausage. Drain fat.
2. Add onion and sauté until translucent.
3. Add tomato sauce, fennel, pepper and garlic. Mix well. Salt to taste.
   
   POPOVER ASSEMBLY
4. In a medium sized mixing bowl combine the arrowroot, cassava, Italian, garlic and salt.
5. In a medium sized mixing bowl whisk together the eggs and heavy cream.
6. Whisk together the flour mixture into the egg bowl.
7. Whisk until completely smooth and no lumps.
8. Place 1/4 cup of the mixture into each popover cup.
9. Bake at 450°F for 15 Minutes.
   Turn oven down to 350°F and bake for an additional 20 minutes. Or until golden brown.
10. Do not open the oven until they are complete.
11. Cut popovers in a half and place spoonfuls of meat into each.