Fajita Stir Fry Bowls

CHICKEN INGREDIENTS
2-3 Chicken Breasts
2 Tablespoons AVO
1 Teaspoon Cumin
1 Teaspoon Garlic Powder
2 Teaspoons Chili Powder
.25 Teaspoon Salt

VEGETABLE INGREDIENTS
2 Bell Peppers
2 Tablespoons Finely Diced Cilantro
1 Tablespoon AVO
1.5 Teaspoons Chili Powder
.5 Teaspoon Garlic Powder
1 Teaspoon Cumin
.25 Teaspoon Salt

SUGGESTED ADDITIONAL BOWL INGREDIENTS
Cauli Rice
Lettuce
Pico
Guacamole
ASSEMBLY

1. In a small bowl make chicken marinade. Mix all ingredients together and coat chicken.
2. In a small bowl make veggie marinade. Mix all ingredients together and coat veggies.
3. Cook chicken in the air fryer at 400 for 10-12 minutes. Remove and let sit while cooking veggies.
4. Add veggies and cook for 3 minutes or until desired texture.
5. Slice chicken and serve with veggies and any of the suggested bowl ingredients.
6. If you don’t have an air fryer this could easily be done in a skillet over medium heat. Cook chicken first, about 4-5 minutes on each side. Let sit and cook veggies until desired texture.