Slow Cooker Italian Meatballs

MEATBALL INGREDIENTS
1 LB Ground Beef
1 LB Ground Pork
1 ½ Teaspoons Salt
½ Teaspoon Onion Powder
½ Cup Onion Finely Diced
1 Teaspoon Garlic Powder
½ Cup Almond Flour
2 Eggs
1 Tablespoon Italian Seasoning
1 Teaspoon Fennel

TOMATO SAUCE INGREDIENTS
28oz No-Sugar Added Crushed Tomatoes
28oz No-Sugar Added Diced Tomatoes
3 Tablespoon Tomato Paste
1 ½ Teaspoons Garlic Powder
1 ½ Teaspoons Himalayan Salt
1 Tablespoons Italian Seasoning
½ Large Onion Chopped

ASSEMBLY

1. In a slow cooker combine crushed tomatoes, diced tomatoes, tomato paste, garlic powder, salt, Italian seasoning, and onion.  Mix well. 
2. In a large mixing bowl combine beef, pork, salt, onion powder, onions, garlic, almond flour, eggs, fennel, and Italian seasoning.  Mix well until eggs are fully combined.
3. Form into meatballs about 1 ½ – 2” wide.  Add each meatball to the slow cooker. 
4. Cook on low for 10 hours. 
5. Freeze any leftover sauce for future use in any recipe that calls for tomato sauce.