Creamy Garlic Salad Dressing

INGREDIENTS
1 Egg
.75 Cup AVO
1.5 Teaspoons Garlic Powder
1/2 Tablespoon Lemon Juice
1 Teaspoon Dijon
.75 Teaspoon Salt
Few Dashes of Fresh Cracked Pepper

ASSEMBLY

1. In a food processor add 1/4 cup oil, mustard, egg, and salt. Process until smooth and yellow.
2. VERY slowly add the oil. This took me about 4 -5 minutes to add. The slower the better!
3. Add lemon juice and cracked pepper, process for 5 seconds.
4. Chill, this is best served cold.