Chipotle Burgers

BURGER INGREDIENTS
1.25 LBS Ground Beef
1/2 Onion Sliced
1 Teaspoon Minced Garlic
1/2 Teaspoon GF Worcestershire
6 Slices of Cheddar Cheese Optional
Sliced Pickles
Sea Salt and Cracked Pepper

CHIPOTLE AIOLI INGREDIENTS
1/2 Cup Mayo (Recipe Below)
1 Chipotle in Adobo Sauce
1 Teaspoon Adobo Sauce
1 Teaspoon Minced Garlic

MAYO INGREDIENTS
1 Egg
3/4 Cup AVO
1/2 Teaspoon Dijon
1/2 Teaspoon Salt
3/4 Teaspoon Lemon Juice

MAYO ASSEMBLY

1. In a food processor add 1/4 cup oil, mustard, egg, and salt. Process until smooth and yellow.
2. VERY slowly add the oil. This took me about 4 -5 minutes to add. The slower the better!! 3. Add lemon juice and process for 5 seconds.
   
   CHIPOTLE AIOLI ASSEMBLY
3. In the food processor combine 1/2 Cup of mayo and the remaining sauce ingredients.
4. Process a few seconds until proper is processed and ingredients are mixed well.
5. Refrigerate. It’s best to let this sit in the fridge for a few hours.
   
   BURGER ASSEMBLY
6. Divide ground beef into 6 equal portions, form into balls, and flatten very thin to form a burger patty. Top with a pinch of salt and cracked pepper.
7. In a small sauté pan add onion, dash of AVO, garlic, and Worcestershire. Sauté on medium while cooking the burgers.
8. Place burger patties on a large grill pan over medium high heat.
   Grill burgers for 3 minutes on each side.
9. Place slice of cheese on each patty, cover with a foil tent and melt.
10. Top burgers with onions, pickles, and aioli.