Rutabaga Hash

INGREDIENTS
1 Medium Sized Rutabaga
1/4 of an Onion Diced
1 Egg
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Paprika
1/2 Teaspoon Salt
1 Tablespoon AVO

ASSEMBLY

1. Cut the rutabaga into large chunks and place in a food processor. Pulse until minced. Place rutabaga in a medium sized bowl.
2. Add onion to the food processor and mince. Add onion to rutabaga.
3. In a small bowl add egg and seasoning. Mix well.
4. Add egg to rutabaga bowl and mix well.
5. Place a large sized sauté pan over medium heat. Add AVO and rutabaga mixture.
6. Heat for 10-15 minutes stirring occasionally.