Italian Burger Patties

PATTY INGREDIENTS
1LB Ground Pork
1LB Ground Beef
1.5 Teaspoon Salt
1/2 Teaspoon Onion Powder
1/2 Cup Onion Finely Chopped
1/2 Cup Green Pepper Finely Chopped
1 Teaspoon Garlic Powder
1/4 Cup Almond Powder
2 Eggs
1 Teaspoon Fennel
1 Tablespoon Italian Seasoning

TOMATO SAUCE INGREDIENTS
15oz No Sugar Added Tomato Sauce
1/4 Cup Onions Diced
1 Teaspoon Minced Garlic
1 Tablespoon AVO
1 Tablespoon Tomato Paste
1 Teaspoon Italian Seasoning

PATTY ASSEMBLY

1. In a large bowl combine all ingredients except the beef and pork.
2. Mix well.
3. Combine beef and pork and mix well.
4. Form 9-10 patties. The patties and the sauce can be put into the freezer for a second meal later!
5. Place 3-4 patties in an air-fryer at 370 for 10-12 minutes.
   
   SAUCE ASSEMBLY
6. While patties are frying, make sauce.
7. In a small sauce pan add AVO, garlic, and onion. Sauté until onions are translucent.
8. Add remaining ingredients. Mix well and simmer until patties are done.
9. Serve patties with sauce.