Thai Chicken Salad

CHICKEN INGREDIENTS
2 Chicken Breasts
2 Tablespoons Coconut Aminos
1 Tablespoon Sesame Oil
2 Teaspoons Minced Garlic
1 Teaspoon Minced Ginger
1 Tablespoon ACV
1 Tablespoon AVO

SALAD INGREDIENTS
3 Cups Shredded Cabbage
1 Celery Stalk Diced
Half Cucumber Sliced
1/2 Red Bell Pepper Sliced
1/4 Cup Green Onion Diced
Handful of Cilantro Diced

DRESSING INGREDIENTS
1.5 Teaspoons ACV
1 Tablespoon Coconut Aminos
1 Teaspoon Minced Garlic
1/2 Teaspoon Ginger
1 Tablespoon Sesame Oil
1 Tablespoon AVO

1. In a medium sized bowl add chicken marinade ingredients. Mix well and marinate chicken.
2. In a small mixing bowl add salad dressing ingredients. Mix well.
3. In a large bowl add all salad ingredients except cilantro. Mix in salad dressing. Coat well and refrigerate for an hour.
4. In an air fryer add chicken and cook at 400 for 11-12 minutes.
5. Add cilantro to salad, mix well.
6. Plate salad and top with sliced chicken. ✨