Chicken Curry Pizza

INGREDIENTS
Gluten / Grain Free Pizza Crust
1 Cup Rotisserie Chicken Shredded
1 Cup Full Fat Coconut Milk
2 Tablespoons Red Curry Paste
1 Tablespoon Arrowroot (thickener)
2 Tablespoons Cilantro Chopped
1 Teaspoon Minced Garlic
1/4 Teaspoon Salt
1/2 Cup Red Pepper Sliced
1/4 Cup Red Onion Sliced

ASSEMBLY

1. In a small sauce pan over medium heat whisk together coconut milk, curry, garlic, salt, and cilantro. Bring to a boil, add arrowroot and simmer.
2. Remove sauce from heat and let sit to thicken.
3. Once the sauce has thickened, spread on pizza crust. Top with chicken, peppers and onions.
4. Bake according to crust directions. Top with chopped cilantro to garnish.