Skillet Philly Steak Wrap

STEAK INGREDIENTS
1 LB NY Strip
3 Tablespoons Coconut Aminos
1/2 Tablespoon Minced Garlic
1/4 Teaspoon Onion Powder
1/2 Teaspoon Thyme
1/2 Teaspoon Salt
Spoonful of Butter or Ghee

CHIPOTLE AIOLI INGREDIENTS
1/2 Cup Mayo (Recipe Below)
1 Chipotle in Adobo Sauce
1 Teaspoon Adobo Sauce
1 Teaspoon Minced Garlic

MAYO INGREDIENTS
1 Egg
3/4 Cup AVO
1/2 Teaspoon Dijon
1/2 Teaspoon Salt
3/4 Teaspoon Lemon Juice

REMAINING WRAP INGREDIENTS
Handful Shishito Peppers Chopped
1/2 Onion Sliced
Cup Mushrooms Chopped
1 Tablespoon Ghee
Dash of Salt
Gluten And Grain Free Wraps

MAYO INGREDIENTS
1 Egg
3/4 Cup AVO
1/2 Teaspoon Dijon
1/2 Teaspoon Salt
3/4 Teaspoon Lemon Juice

MAYO ASSEMBLY

1. In a food processor add 1/4 cup oil, mustard, egg, and salt. Process until smooth and yellow.
2. VERY slowly add the oil. This took me about 4 -5 minutes to add. The slower the better!! 3. Add lemon juice and process for 5 seconds.
   
   STEAK ASSEMBLY
3. Combine all ingredients and marinate, preferably over night.
4. Coat a skillet with AVO, heat skillet on high. Cook steak around 4 minutes per side for medium rare.
5. Reduce heat to medium, melt ghee and coat steak with ghee.
6. Let sit around 10 minutes lightly covered with foil.
7. Slice thin.
   
   VEGGIE ASSEMBLY
8. While steak is cooking and sitting, sauté veggies with ghee over medium high heat until tender.
   
   WRAP ASSEMBLY
9. Top tortillas with veggies, steak and aioli!