Asian Chicken Salad

CHICKEN INGREDIENTS
3 Chicken Breasts
1/4 Cup Coconut Aminos
1/2 Teaspoon Salt
1/4 Teaspoon Onion Powder
2 Tablespoons ACV
1 Tablespoon Minced Garlic
2 Teaspoons Minced Ginger

DRESSING INGREDIENTS
3 Tablespoons Coconut Aminos
1.5 Teaspoons Minced Garlic
1 Teaspoon Minced Ginger
1 Tablespoon Coconut Vinegar
2 Tablespoons AVO

SALAD INGREDIENTS
1/2 Medium Sized Chinese / Napa Cabbage Chopped
1/2 Green Leaf Lettuce Chopped
Couple Handfuls of Cilantro Chopped
1 Carrot Shaved
1/2 Cup Green Onions Chopped

DRESSING ASSEMBLY

1. Mix all ingredients well and set aside until ready to dress the salad.
   
   CHICKEN ASSEMBLY
2. Make chicken marinade. Mix all ingredients and marinate.
3. In an air fryer, cook at 400 for 10-12 minutes.
4. Slice chicken.
   
   SALAD ASSEMBLY
5. Add veggies to a large bowl and coat with dressing.
6. Top with chicken breast and serve.