Chicken Tostadas

INGREDIENTS
5 LB Whole Chicken
Avocado Oil to Coat
2 Tablespoons Paprika
1 Tablespoon Himalayan Salt
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Cumin
1 Tablespoon Oregano
2 Teaspoons Cracked Pepper
1 Tablespoon Chili Powder
Almond Tortillas
Salsa
Lettuce
Guacamole
Cilantro
Onions
Tomato

ASSEMBLY

1. In a medium sized mixing bowl combine all seasoning. Mix well.
2. Coat all sides of the chicken with avocado oil, and then the seasoning.
3. Place chicken breast side up in the slow cooker. Cook on low for 7 hours.
4. Baste chicken with the juices in the crock pot to remove all of the seasoning that is sitting on top of the chicken.
5. Cook for 1 more hour.
6. Shred chicken.
7. Heat tortillas in the oven at 350 until they begin to bubble, and turn golden brown. They should be golden brown and crispy! So good!
8. Top with desired toppings and chicken.