Barbacoa Stuffed Peppers

BARBACOA INGREDIENTS
5 LB Beef Chuck Roast
1.5 Cup Beef Bone Broth
1/2 Cup Lime Juice
1 Tablespoon Chipotle Powder
1/2 Tablespoon Garlic Powder
1/4 Cup Cumin
1/2 Teaspoon Ground Cloves
1 Tablespoon Chili Powder
1 Teaspoon Coriander
1 Teaspoon Paprika

POBLANO INGREDIENTS
2 Poblanos Halved
1.5 Cups Barbacoa
4oz Diced Green Chiles
1 Tablespoons Cilantro Chopped
Pico and Guacamole to Top!

BARBACOA ASSEMBLY

1. In a large mixing bowl combine all ingredients except the beef. Mix well.
2. In a large frying pan, brown all sides of meat.
3. Place in a slow cooker and top with seasoning mixture.
4. Cook on low for 10 hours.
5. In a large bowl combine Barbacoa, chiles, and cilantro.
6. Fill each poblano with Barbacoa. Freeze remaining Barbacoa for other meal options!
7. Bake at 375 for 35-40 minutes.
8. Add toppings and serve!