Dairy Free Sun-dried Tomato Alfredo

INGREDIENTS
1 Tablespoon AVO
1/2 Tablespoon Minced Garlic
1 Tablespoon Italian Seasoning
1/2 Cup Sundried Tomatoes in Oil
1 Cup Raw Macadamia Nuts or Cashews soaked in water overnight
1 3/4 Cup Almond Milk
3 Tablespoons Tomato Paste
1/3 Cup Onions Diced
3/4 Teaspoon Salt

ASSEMBLY

1. In a medium sized sauce pan over medium high heat add oil, onions, and minced garlic. Sauté until translucent.
2. In a high speed blender add remaining ingredients. Add more almond milk if too thick.
3. Add to the sauce pan, whisk together and add more almond milk if needed. You may have to add some more seasoning depending on the almond milk, taste and adjust if necessary.
4. Heat and serve. This is fantastic on zoodles and dipped with roasted broccoli!