Barbacoa Bowls

BARBACOA INGREDIENTS
5 LB Beef Chuck Roast
1.5 Cup Beef Bone Broth
1/2 Cup Lime Juice
1 Tablespoon Chipotle Powder
1/2 Tablespoon Garlic Powder
1/4 Cup Cumin
1/2 Teaspoon Ground Cloves
1 Tablespoon Chili Powder
1 Teaspoon Coriander
1 Teaspoon Paprika

BOWL INGREDIENTS
ALL of your favorite taco salad ingredients!

ASSEMBLY

1. In a large mixing bowl combine all ingredients except the beef. Mix well.
2. In a large frying pan, brown all sides of meat.
3. Place in a slow cooker and top with seasoning mixture.
4. Cook on low for 10 hours.
5. Shred meat.
6. Fill bowls with Barbacoa and all of your favorite taco salad ingredients!
7. Freeze the remaining Barbacoa for quick and easy future meals!