Roasted Cauliflower Soup

ROASTED CAULIFLOWER INGREDIENTS
1 Large Head of Cauliflower Cut into Florets
AVO
Salt
1/2 Teaspoon Garlic Powder

SOUP INGREDIENTS
1 Tablespoon AVO
1 Medium Sized Onion Diced
1/2 Tablespoon Minced Garlic
6 Cups Chicken Bone Broth
2 Tablespoons Butter or Ghee
1 Tablespoon Thyme
1/2 Teaspoon Salt
1/4 Teaspoon Onion Powder

1. Drizzle cauliflower with AVO. Sprinkle with salt and garlic powder.
2. Bake on a cookie sheet at 425 for 35 minutes.
3. In a Dutch oven over medium high heat add AVO, onion and garlic. Sauté until onions are translucent.
4. Add bone broth, bring to a boil and add cauliflower. Simmer for at least 20 minutes.
5. In a high speed blender, working in batches, add soup and blend until smooth.
6. Transfer back to the Dutch oven over medium low heat.
7. Add ghee, thyme, salt, and onion powder. Simmer and serve.