Pulled Pork and Pickles

PICKLE INGREDIENTS
1 Large or 4 Small Pickling Cucumbers Sliced
1/2 Cup Coconut Vinegar
1 Cup Water
1 Teaspoon Salt
1/4 Teaspoon Crushed Red Paper Flakes
Ground Black Pepper
1 Teaspoon Minced Garlic
1/2 Tablespoon Dried Dill

PORK INGREDIENTS
4-5 LBS Pork Loin
1/4 Cup Tomato Paste
1/4 Cup Cumin
1/4 Cup Paprika
2 Teaspoons Chili Powder
4 Teaspoons Salt
1.5 Tablespoons Onion Powder
3 Tablespoons Garlic Powder
6 Tablespoons Coconut Aminos
1/2 Cup Apple Cider Vinegar
1/2 Cup Beef Bone Broth

PICKLE ASSEMBLY

1. Add all ingredients to a mason jar. Shake, and refrigerate until ready to serve. Done!
   
   PORK INGREDIENTS
2. Brown all sides of pork over medium heat.
3. Add beef broth to a slow cooker, then pork.
4. In a medium sized mixing bowl add remaining ingredients, mix well. Pour over pork.
5. Cook on low for 10 hours, flipping once halfway through.
6. Shred and serve with pickles! We had these as lettuce wraps, and regular wraps on almond tortillas. I served them with pickles, onions, and red cabbage.