Fajita Kebobs

KEBOB INGREDIENTS
3/4 LB Beef Tenderloin Cut into 2” Bite Size Pieces
2 Chicken Breasts Cut into 2” Bite Size Pieces
Bell Peppers and Red Onions cut into 2” Bite Size Pieces

MARINADE INGREDIENTS
1/4 Cup Coconut Aminos
1/4 Cup Avocado Oil
1/2 Teaspoon Chipotle Powder
2 Teaspoons Paprika
2 Tablespoons Chili Powder
1 Tablespoon Cumin
1 Tablespoon Lime Juice
1 Teaspoon Salt
1 Teaspoon Garlic Powder

ASSEMBLY

1. In a medium sized bowl add all marinade ingredients. It will form into a paste like texture.
2. Coat veggies with half the marinade. Coat meat with half the marinade.
3. Separately, thread the veggies, beef, and chicken onto skewers.
4. Preheat the grill to high heat, roughly 550° F.
5. First, grill meat. Grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side. Set aside.
6. Grill veggies to desired cooked texture.
7. Serve as is, or with your favorite fajita tortillas and toppings!