Roasted Red Pepper Chili

INGREDIENTS
2 LBS Ground Beef Browned and Crumbled
1 Onion Diced
1 Cup Red Bell Peppers Diced
28oz Crushed Tomatoes
4oz Diced Green Chiles
1 Tablespoon Minced Garlic
2 Teaspoons Paprika
2 Tablespoons Chili Powder
1 Teaspoon Salt
3 Tablespoons Tomato Paste
2 Tablespoons Coconut Aminos
24oz Jarred Roasted Red Peppers
1.75 Cups Beef Bone Broth
1/2 Tablespoon Cumin
1/2 Teaspoon Chipotle Powder

ASSEMBLY

1. Add everything to a slow cooker. Mix and cook on low for 8 hours.
2. DONE!
3. Serve with your favorite chili toppings.