Slow Cooker Short Ribs

INGREDIENTS
4LBS Short Ribs
Salt and Pepper
2 Cups Beef Bone Broth
1 Cup Coconut Aminos
1 Teaspoon Garlic Powder
1 Teaspoon Thyme
1 Teaspoon Rosemary
1 Teaspoon Onion Powder
3 Stalks of Celery Sliced
1/2 Onion Cut into Large Pieces

ASSEMBLY

1. In a large frying pan, add ribs.
   Sear all sides, and generously season with salt and pepper.
2. In a medium sized mixing bowl add all ingredients except the vegetables. Mix well.
3. Add half of the veggies to the bottom of the slow cooker. Add the ribs, top with veggies, and pour liquid on top.
4. Cook on low for 8 – 9 hours.
5. Serve with horseradish or horseradish aioli.