INGREDIENTS
340 Grams Water
200 Grams Sourdough Starter, Fed and Active
1.5 Teaspoons Quick Rise Dry Yeast
575 Grams Bread Flour
20 Grams Himalayan Pink Salt
1.5 Teaspoons Italian Seasoning
1 Teaspoon Garlic Powder
Avocado or Olive Oil
ASSEMBLY
1. In a large bowl of a standing mixer, add water, starter, and yeast.
2. Add the flour, salt, Italian seasoning, and garlic powder.
3. Mix everything together with a spatula. If there is a lot of excess flour, add a little bit more water.
4. Cover the bowl with a wet dish towel and set aside for 30 minutes.
5. Knead the dough on medium for 5 minutes.
6. Flour a surface and divide the dough into 4 quarters. Shape each into a ball and place on a baking sheet lined with parchment paper coated with avocado or olive oil.
7. Brush each ball of dough with oil and cover with plastic wrap.
8. Let the flour rise about 4-5 hours.
9. Shape your pizza dough on an oiled piece of parchment paper, add your favorite toppings and bake on a pizza pan or stone at 425 until the cheese is melted and golden brown.