One Pot Chicken Curry

INGREDIENTS

3 Chicken Breasts Cut into 1” Slices

2 Tablespoons AVO

13.5oz Full-Fat Coconut Milk

4oz Red Curry Paste

1 Cup Red Onion Sliced

1 Tablespoon Minced Garlic

.5 Teaspoon Salt

1.5 Tablespoons Minced Ginger
2 Cups Broccoli Florets

Handful of Cilantro Chopped

ASSEMBLY

1. In a Dutch oven over medium heat add AVO, onion, garlic and chicken. Heat all sides of the chicken.
2. In a medium bowl whisk coconut milk until smooth. Add curry, broccoli, red peppers and salt.
3. Mix all ingredients well and add to Dutch oven.
4. Keep on medium heat for 5 minutes.
5. Bake at 375 for 45 minutes. Add cilantro and serve.
6. Serve with oven baked almond tortillas.