INGREDIENTS
1.5LB Chicken Wings
1 Tablespoon Sriracha
1/2 Cup @mikeshothoney
Handful of Cilantro Finely Chopped
1 Tablespoon Butter or Ghee
1 Teaspoon Minced Garlic
ASSEMBLY
1. Place the wings in an air-fryer.
2. Air-fry at 400 for 40 minutes. Flipping halfway through.
3. Add butter and garlic to a small sauce pan over low heat.
4. Once the butter has melted, add remaining ingredients.
5. When the wings are done, coat with homey mixture and serve.
