Butter Chicken

MARINADE INGREDIENTS
1/2 Cup Full-Fat Greek Yogurt
1 Tablespoon Lemon Juice
1 Teaspoon Turmeric
2 Teaspoons Garam Masala
1/2 Teaspoon Cayenne
1 Teaspoon Cumin
2 Teaspoons Minced Garlic
1.5 LBS Chicken Breasts Cut into Chunks

SAUCE INGREDIENTS
2 Tablespoon Butter
1 Cup Strained Tomatoes
1 Cup Heavy Whipping Cream
1 Tablespoon Coconut Sugar
1.5 Teaspoons Himalayan Pink Salt
Cilantro to Garnish

1. Mix all of the marinade ingredients together.
2. Add the chicken and marinate for 24 hours.
3. Add the butter to a medium sized skillet. Melt the butter over medium heat.
4. Make the sauce by combining all of the ingredients together in a medium sized bowl.
5. Cook the chicken on all sides, until the chicken is completely white.
6. Add the sauce and any leftover marinade.
7. Simmer for 25-30 minutes.
8. Garnish with cilantro.