INGREDIENTS
2 Artichokes Cut in Half and Center Cored (remove soft furry part)
1 Egg
.75 Cup AVO
1.5 Teaspoons Garlic Powder
1/2 Tablespoon Lemon Juice
1 Teaspoon Dijon
.75 Teaspoon Salt
Few Dashes of Fresh Cracked Pepper
ASSEMBLY
1 In a food processor add 1/4 cup oil, mustard, egg, and salt. Process until smooth and yellow.
2. VERY slowly add the oil. This took me about 4 -5 minutes to add. The slower the better!
3. Add lemon juice and cracked pepper, process for 5 seconds.
Chill, this is best served cold.
5. Bring a large pot of water to a boil. Enough water to cover the artichokes.
Place artichokes in the pot and boil for 15 minutes.
6. Place the artichokes on the grill at 400° – 450°F and grill for 5 minutes.
Serve with aioli!
