Seasoned Fries with Greek Yogurt Ranch

RANCH INGREDIENTS 

1 Tablespoon Dried Parsley

1 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1/4 Teaspoon Cracked Pepper

1.25 Teaspoons Himalayan Pink Salt

1 Tablespoon Fresh Chives Diced

1/4 Teaspoon Dill

1 Cup Full-fat Greek Yogurt

1/2 Cup Buttermilk

1 Teaspoon Lemon Juice

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FRENCH FRY INGREDIENTS 

2 Russet Potatoes cut into fry sticks

1/2 Teaspoon Himalayan Pink Salt, more to soak

1/4 Teaspoon Onion Powder

1/4 Teaspoon Garlic Powder 

1/4 Teaspoon Paprika

1/4 Teaspoon Chili Powder

Avocado Oil to Coat

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RANCH ASSEMBLY 

1. Add all the ingredients to a food processor.
2. Pulse until smooth.
3. Chill until ready to serve

FRY ASSEMBLY 

1. Soak the fries.  Add the potatoes to a large mixing bowl. Cover the potatoes with water and generously sprinkle with pink salt. Soak for 4-8 hours.  Rinse and lay on a kitchen towel.  Pat dry.
2. Add the fries to a medium sized mixing bowl.  Lightly cover with avocado oil.  
3. Sprinkle half the seasoning onto the fries and mix well.  Add the remaining seasoning, mix well until the potatoes are fully coated with the oil and seasoning. 
4. Add the fries to an air-fryer.  Air fry on the fry setting until golden brown and crispy.
5. Serve with ranch dipping sauce!