NGREDIENTS
1 Cup Shishito Peppers Finely Chopped
2 Cups of Heavy Whipping Cream
4oz Plain Cream Cheese
1.5 Cups Shredded Cheddar, we use @organicvalley Mexican Blend
1/4 Teaspoon Himalayan Pink Salt
1/4 Teaspoon Paprika
1/4 Teaspoon Chili Powder
ASSEMBLY
1. In a medium sized sauce pan, combine the heavy whipping cream and cream cheese. Whisk on low until the cream cheese is melted.
2. Add the peppers and shredded cheese. Whisk together until the cheese is melted.
3. Add the seasonings and whisk together until fully combined and thickened to your desired consistency.
4. Enjoy!