Chili Con Queso

INGREDIENTS

2 Cups of Heavy Cream

4oz Full-Fat Plain Cream Cheese

2 Cups Shredded Cheddar, Preferably Raw

½ LB Grass-Fed Ground Beef

½ Tablespoon Chili Powder

¼  Teaspoon Paprika

½ Teaspoon Himalayan Pink Salt

¼ Teaspoon Garlic Powder

1/8 Teaspoon Onion Powder

¼ Teaspoon Coriander

¾ Teaspoon Cumin

½ Cup Salsa – No Sugar Added

¾ Cup Red, Yellow or Orange Bell Peppers Diced

2 Tablespoons Fresh Cilantro Chopped

ASSEMBLY

1. In a medium sized frying pan, add the ground beef.
2. Brown the ground beef over medium low heat. 
3. In a small bowl, combine all of the seasonings. 
4. Add the seasonings and the salsa to the ground beef.  Mix well until fully combined.
5. In a medium sized saucepan add the heavy cream.  Heat on low until the cream is hot.
6. Add the cream cheese and whisk until melted and fully combined. 
7. Add the shredded cheese and mix until melted and fully combined. 
8. Add the ground beef mixture and the bell peppers.  Mix well until heated through and fully combined.
9. Add the cilantro and serve!  Enjoy!