Mint Chocolate Ice Cream

INGREDIENTS

1 ½ Cups Whole Milk

1 ½ Cups Coconut Sugar

3 Cups Heavy Cream

1 Teaspoon Pure Ground Vanilla

2 Bars of Salty Dark Chocolate, Smashed into Chunks

1 Cup Mint Leaves Loosely Packed

1 Teaspoon Sip Herbals Peppermint

ASSEMBLY

1. In a food processor add the mint leaves and the sip herbals peppermint mocha.  Mix well until fully combined an reduced to a loose paste. 
2. Add all of the items with the exception of the chocolate to a stand mixture.  Mix until fully combined.
3. Add the ingredients to an ice cream maker and make the ice cream according to the machine instructions.
4. 5 minutes before the ice cream is done, add the chocolate.  Continue making the ice cream for an additional 5 minutes.
5. ENJOY!