Slow Cooker Meatballs

MEATBALL INGREDIENTS

2 LBS Grass-fed Ground Beef

1 ½ Teaspoons Himalayan Salt

½ Teaspoon Onion Powder

½ Cup Onion Finely Diced

2 Teaspoons Minced Garlic

½ Cup Almond Flour *Optional*

2 Free Range Eggs

1 Tablespoon Italian Seasoning

TOMATO SAUCE INGREDIENTS

28oz No-Sugar Added Crushed Tomatoes

28oz No-Sugar Added Diced Tomatoes

3 Tablespoon Tomato Paste

1 ½ Teaspoons Garlic Powder

1 ½ Teaspoons Himalayan Salt

1 Tablespoons Italian Seasoning

½ Large Onion Chopped

ASSEMBLY

1. In a slow cooker combine crushed tomatoes, diced tomatoes, tomato paste, garlic
   powder, salt, Italian seasoning, and onion. 
   Mix well. 
2. In a large mixing bowl combine beef, salt, onion powder, onions, garlic, almond
   flour, eggs, and Italian seasoning.  Mix
   well until eggs are fully combined.
3. Form into meatballs about 1 ½ – 2” wide.   Add each meatball to the slow cooker. 
4. Cook on low for 8 – 9 hours. 
5. Freeze any leftover sauce for future use in any recipe that calls for tomato
   sauce.