Caramelized Onion Dip

INGREDIENTS

1 Yellow Onion Sliced

2 Tablespoons Grass-fed Butter

¼ Teaspoon Himalayan Pink Salt

½ Teaspoon Garlic Powder

1 Cup Sour Cream

½ Cup Heavy Whipping Cream

¼ Teaspoon Onion Powder

ASSEMBLY

1. In a medium sized frying pan melt butter and add onion.  Sauté until brown, translucent and fragrant.  Stirring often to prevent the onions from burning. 
2. When the onions are caramelized add all of the ingredients to a food processor. 
3. Process until smooth.
4. Chill and ENJOY!

SERVES 6