Baked Ziti

INGREDIENTS

1LB Grass-fed Ground Beef

12oz Penne Pasta

½ Large Onion Diced

25oz Marinara – Refined Sugar Free

½ Teaspoon Garlic Powder

½ Cup Full-Fat Sour Cream

½ Cup Grated Parmesan

½ Teaspoon Himalayan Pink Salt

1 ½ Cup Shredded Mozzarella

ASSEMBLY

1. In a large frying pan, add the ground beef and onion.  Sauté and brown on medium low heat until fully cooked and crumbled. 
2. While the ground beef is browning, cook the pasta in a large soup pot or dutch oven according to the instructions on the package.   
3. Drain the pasta, and rinse with cold water. 
4. Transfer the pasta back to the large pot and add the ground beef mixture and remaining ingredients with the exception of the mozzarella cheese.  Mix until fully combined.
5. Add the pasta to a medium sized baking dish. 
6. Top with mozzarella cheese.
7. Bake at 375 until the cheese is melted and the pasta is completely warm, about 30 – 40 minutes.
8. ENJOY!