EGG NOG!

INGREDIENTS

6 Large Egg Yolks

¾ Cup Coconut Sugar

1 Cup Heavy Whipping Cream

2 Cups Whole Milk

1 Teaspoon Ground Nutmeg

Couple Pinches Himalayan Pink Salt

½ Teaspoon Ground Vanilla Bean Powder

Ground Cinnamon and Cinnamon Sticks for Garnish

ASSEMBLY

1. In a medium sized mixing bowl add the egg yolks and the coconut sugar.  Whisk until fully combined and smooth.
2. In a medium sized saucepan add the heavy cream, whole milk, nutmeg, and pink salt. 
3. Heat over medium high heat, whisking often until the mixture comes to a low simmer.
4. Once the milk mixture is heated through, slowly add a large spoonful at a time to the egg mixture.  Mix well and continue to do this until all of the milk mixture is combined.
5. Add to the saucepan and heat over medium high heat, whisking constantly until the entire batch is hot and heated through.   This will take 2 – 3 minutes.
6. Remove from heat and mix in the vanilla. 
7. Transfer to a large bowl and cover with plastic wrap.
8. Place the eggnog into the fridge until it’s chilled through.  This will take at least a few hours.
9. ENJOY!