INGREDIENTS
½ Cup EVOO
3 Tablespoons Red Wine Vinegar
1 Tablespoon Maple Syrup
1 ½ Tablespoons Lemon Juice
1 Teaspoon Dried Parsley
2 Tablespoons Coconut Sugar
2 Teaspoons Dried Oregano
½ Teaspoon Garlic Powder
2 Teaspoons Dijon Mustard
1 Teaspoon Dried Thyme
1 Teaspoon Himalayan Pink Salt
½ Teaspoon Italian Seasoning
ASSEMBLY
- In a medium sized mixing bowl add all of the ingredients.
- Whisk well until all ingredients are fully combined, and the EVOO is no longer separated.
- ENJOY!