Greek Yogurt Caesar Dressing

INGREDIENTS

1 Cup Plain Greek Yogurt

3 Garlic Cloves Minced

2 Tablespoons Lemon Juice

1 Tablespoon Coconut Aminos

¼ Cup Extra Virgin Olive Oil

¾ Cup Grated Parmesan

¼ Teaspoon Himalayan Pink Salt

½ Teaspoon Cracked Black Pepper

ASSEMBLY

1. In a medium sized bowl whisk together the yogurt, garlic, lemon juice, and coconut aminos.
2. Slowly whisk in the EVOO until fully combined.
3. Whisk together the remaining ingredients. 
4. Serve with green leaf or romaine lettuce, croutons, and shredded parmesan. 
5. ENJOY!