SLOW COOKER SALSA CHICKEN

INGREDIENTS

3 Chicken Breasts

1 Cup Chicken Bone Broth

1 Cup Salsa, No Sugar Added

ASSEMBLY

1. Pour the chicken bone broth into the slow cooker.
2. Add the chicken to the slow cooker.
3. Top each chicken breast with salsa.
4. Cook on low for 8 hours.
5. Shred the chicken and add it back to the slow cooker. Mix the chicken with the remaining juices.
6. Serve with any of your favorite Mexican dishes.
7. ENJOY!