CREAMY ITALIAN CHOPPED SALAD with GRILLED CHICKEN

CHICKEN INGREDIENTS

2 Chicken Breasts

½ Cup Avocado Oil

¼ Cup Red Wine Vinegar

2 Tablespoons Coconut Aminos

1 Tablespoon Italian Seasoning

1 Teaspoon Himalayan Pink Salt

1 Teaspoon Garlic Powder

DRESSING INGREDIENTS

½ Cup Plain Greek Yogurt

¼ Cup Extra Virgin Olive Oil

¼ Cup Red Wine Vinegar

1 Tablespoon Coconut Sugar

1 Teaspoon Garlic Powder

1 Teaspoon Himalayan Pink Salt

2 Teaspoons Italian Seasoning

1 Teaspoon Dried Basil

SALAD INGREDIENTS

1 Head of Green Leaf Lettuce Chopped

1 Cup of Grape Tomatoes Chopped

½ Cup Red Onions Diced

½ Cup Pepperoncini’s Diced

¼ Cup Shredded Parmesan, More to Taste

INSTRUCTIONS

1. Make the chicken marinade by combining all ingredients in a small bowl.
2. Marinate the chicken for 8 – 24 hours.
3. Next make the salad dressing by combining all ingredients in a small bowl. 
4. Mix well and transfer to a mason jar.  Chill until ready to serve. 
5. Heat the grill to 450F.
6. Grill the chicken for 4 minutes.
7. Flip the chicken and grill for an additional 4 minutes.
8. Let the chicken cool, and then slice. 
9. Add all of the salad ingredients to a large mixing bowl. 
10. Drizzle with the desired amount of salad dressing.  Mix until fully coated.
11. Plate the salad, and top with the sliced chicken.
12. ENJOY!