INGREDIENTS
1 Teaspoon Avocado Oil
½ Cup Shredded Mozzarella
½ Tablespoon Italian Seasoning
1 Tablespoon Tamari
1 Teaspoon Minced Garlic
1 ¼ Cup Grape Tomatoes
2 Large Portobellos
ASSEMBLY
- Clean mushrooms and remove stems. Place caps on a plate and brush both sides with Avocado Oil.
- Chop grape tomatoes and place in a medium sized bowl.
- Mix the garlic, tamari, Italian seasoning, shredded mozzarella, and avocado oil and add to the bowl of chopped grape tomatoes.
Serves 2
GRILLING INSTRUCTIONS
- Preheat grill to 400° – 450° Fahrenheit to begin grilling your portobellos.
- Place the mushrooms on the grill, bottom side down and grill for 4 minutes.
- Flip, and grill for 3 minutes. After 3 minutes, fill with tomato mixture.
- Grill for an additional 4 minutes.
HEALTH BENEFITS
Avocado Oil: Rich in healthy fat, and it’s a good choice for high temperature cooking.
Himalayan Pink Salt: One of the cleanest salts you can find. As opposed to conventional table salt that is heavily processed which removes its beneficial minerals.
Portobellos: Contain numerous compounds and nutrients that have been proven to fight cancer. They also contain antioxidants and anti-inflammatory proprieties.
Garlic: Can reduce high blood pressure, and they also contain antioxidants.
Tamari: I prefer Tamari compared to conventional soy sauce because I can find it organic and gluten free.
