GRILLED STUFFED PORTOBELLO MUSHROOMS

 

INGREDIENTS

1 Teaspoon Avocado Oil
½ Cup Shredded Mozzarella
½ Tablespoon Italian Seasoning
1 Tablespoon Coconut Aminos
1 Teaspoon Minced Garlic
1 ¼ Cup Grape Tomatoes
2 Large Portobellos

ASSEMBLY

1. Clean mushrooms and remove stems. Place caps on a plate and brush both sides with Avocado Oil.
2. Chop grape tomatoes and place in a medium sized bowl.
3. Mix the garlic, tamari, Italian seasoning, shredded mozzarella, and avocado oil and add to the bowl of chopped grape tomatoes.

Serves 2

GRILLING INSTRUCTIONS

1. Preheat grill to 400° – 450° Fahrenheit to begin grilling your portobellos.
2. Place the mushrooms on the grill, bottom side down and grill for 4 minutes.
3. Flip, and grill for 3 minutes.  After 3 minutes, fill with tomato mixture.
4. Grill for an additional 4 minutes.